Price list
Price list as of 07.07.2014 – the prices stated are per 1/2 kg.
| Tenderloin – ca. 1.2 – 2 kg | DKK. 309.00 |
| Fillet – small marbling at the edge. Typically packed as steaks; 2 per packet or as roasts of bison 1 to 2 kg |
DKK 269.00 |
| Rib-eye – marbling inside the meat. Typically packed as steaks; 1 in each packet |
DKK 218.00 |
| Rump steak – steaks Typically packed as steaks; 2 in each packet |
DKK 193.00 |
| Knuckle – approx.1.5 – 2 kg (roast beef) | DKK 159.00 |
| Inner side of thigh – approx.1 – 2 kg (roast beef) | DKK 159.00 |
| Joint of rump – approx.1 – 1.5 kg | DKK 176.00 |
| Rump of beef – approx.1.5 – 2 kg | DKK 179.00 |
| Eye of round – packed as whole pieces of approx.3 kg, or as half pieces of approx.1.5 kg |
DKK 112.00 |
| Flank steak – approx.500 – 800 g | DKK 143.00 |
| Chuck rib – (joints of beef) from 1 to 2.5 kg | DKK 93.00 |
| Shoulder – (joints of beef) 1 to 2.5 kg | DKK 93.00 |
| Outside – (joints of beef) 1 kg (goulash) | DKK 74.00 |
| Osso buco – of various sizes | DKK 62.50 |
| Minced meat – 500 g | DKK 58.00 |
| Sausage (grill-sausages w. & w.o. chilli) (OBS: mettwurst sausage DKK 76.00) |
DKK 79.00 |
| Brisket – typically in 1 kg packets | DKK 64.00 |
| Heart – various sizes | DKK 29.00 |
| Liver – from 500 g – 1 kg | DKK 29.00 |
| Tongue – ca.1 kg | DKK 29.00 |
| Tail | DKK 49.00 |