Price list
Price list as of 07.07.2014 – the prices stated are per 1/2 kg.
Tenderloin – ca. 1.2 – 2 kg | DKK. 309.00 |
Fillet – small marbling at the edge. Typically packed as steaks; 2 per packet or as roasts of bison 1 to 2 kg |
DKK 269.00 |
Rib-eye – marbling inside the meat. Typically packed as steaks; 1 in each packet |
DKK 218.00 |
Rump steak – steaks Typically packed as steaks; 2 in each packet |
DKK 193.00 |
Knuckle – approx.1.5 – 2 kg (roast beef) | DKK 159.00 |
Inner side of thigh – approx.1 – 2 kg (roast beef) | DKK 159.00 |
Joint of rump – approx.1 – 1.5 kg | DKK 176.00 |
Rump of beef – approx.1.5 – 2 kg | DKK 179.00 |
Eye of round – packed as whole pieces of approx.3 kg, or as half pieces of approx.1.5 kg |
DKK 112.00 |
Flank steak – approx.500 – 800 g | DKK 143.00 |
Chuck rib – (joints of beef) from 1 to 2.5 kg | DKK 93.00 |
Shoulder – (joints of beef) 1 to 2.5 kg | DKK 93.00 |
Outside – (joints of beef) 1 kg (goulash) | DKK 74.00 |
Osso buco – of various sizes | DKK 62.50 |
Minced meat – 500 g | DKK 58.00 |
Sausage (grill-sausages w. & w.o. chilli) (OBS: mettwurst sausage DKK 76.00) |
DKK 79.00 |
Brisket – typically in 1 kg packets | DKK 64.00 |
Heart – various sizes | DKK 29.00 |
Liver – from 500 g – 1 kg | DKK 29.00 |
Tongue – ca.1 kg | DKK 29.00 |
Tail | DKK 49.00 |